What Is Taylors Lazy Sunday Coffee Beans 1kg And How To Use What Is Taylors Lazy Sunday Coffee Beans 1kg And How To Use

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and mild citrus for a smooth easy-going personality. Ideal for weekend relaxation.

1kg coffee beans : Before you add your grounds, you should pre-heat the press with a little of the boiling water, as if the coffee comes in contact with hot water too fast, it could over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors of creamy milk chocolate and delicate citrus for a gentle, easy-going personality. If you're pressed pause during a hectic weekday or winding down for the weekend, a portion of this gentle roast will go a long ways to relax your body and mind.

This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is an easy roast that is pleasant on the palate. It mellows and becomes warm to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup which can be enjoyed on its own or paired with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that is just boiling will keep it warm. After making the coffee, let it sit for 4 minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water should be pushed through by the plunger. Do not stir or stir the coffee as it can cause unpleasant ingredients to appear in the cup.

Strength - 3 is soft and easygoing, great for relaxing weekends.

Storage

Lazy Sunday is a smooth light roast with a sweet, citrus and cocoa aroma. It has a silky mouthfeel that sooths the palette. The cocoa hints can be traced to a winters' day sitting on the sofa reading a good book with a warm family hug. Make sure to heat your French Press by using water that isn't yet at the boiling point. This is recommended to prevent the coffee from over extracting and creating unwanted elements in the drink. Add your grounds and 250ml water that has just been boiled. Steep for four minutes, take a plunge and relax.